COUVERT

Variety of bread, patê, cheese, olives and butter   

SOUPS

Soup of the day      

Sea Food Cream

Onion Soup with Parmesan

Clam Soup with Coriander

SALADS

Prawn Cocktail

Chicken Salad with Mango Sauce

Waldorf Salad

Rich Salad

Sea Food Salad

Mixed Salad

PASTA

Spaghetti Carbonara

Tagliatelle with Chicken Mushrooms and Tarragon Cream

Tortelloni with Shrimp and Parmesan Cheese 

SHELLFISH

Stewed Lobster (KG)

Grilled Lobster à la Plancha (KG)

Lobster Thermidor (KG)

Grilled Tiger Prawns with Butter, Lemon and Chilli Sauce (KG)

Grilled King Prawns with Butter, Lemon and Chilli Sauce (KG)

King Prawns à la Jillo (Garlic Sauce) (Portion)

Stuffed Crab (KG)

Clam with Garlic and Coriander (Portion)

Mussels with Onion and Pepper (Portion)

SPECIALITIES FOR TWO PEOPLE

Chateaubriand with Béarnaise Sauce

Chicken Casserole with Clams and Prawns

“Baía” Rich Seafood Casserole

Sea Food Plater

Sea Food Bean-Stew

Shellfish Rice

Monkfish Rice with Prawns

FISH

Grilled Grouper with Tartare Sauce

Grilled Sole or Fried Sole with Banana and “Madeira” Wine

Salmon with Prawns Skewer

Browned Salmon with Pineapple and Asparagus

Monkfish Steak with Mushrooms

Chef´s Squid, Prawns and Clams Mix

Fried Cod Fish with Fried Potatoes and Olives

Grilled Cod Fish with Garlic, Olive Oil and Baked Potatoes

MEAT

Filet Mignon “Baía” Style

Pepper Steak

Grilled Veal Entrecote “Baía” Style

Veal with Prawns and Mushrooms Skewer

Leg of Kid with Bacon

Porc Steaks with Crabsticks

Turkey “Cordon Bleu” with Tagliatelle

Roast Duck with Orange or Pineapple