PASTA
Spaghetti Carbonara
Tagliatelle with Chicken Mushrooms and Tarragon Cream
Tortelloni with Shrimp and Parmesan Cheese 

SHELLFISH
Stewed Lobster (KG)
Grilled Lobster à la Plancha (KG)
Lobster Thermidor (KG)
Grilled Tiger Prawns with Butter, Lemon and Chilli Sauce (KG)
Grilled King Prawns with Butter, Lemon and Chilli Sauce (KG)
King Prawns à la Jillo (Garlic Sauce) (Portion)
Stuffed Crab (KG)
Clam with Garlic and Coriander (Portion)
Mussels with Onion and Pepper (Portion)

SPECIALITIES FOR TWO PEOPLE
Chateaubriand with Béarnaise Sauce
Chicken Casserole with Clams and Prawns
“Baía” Rich Seafood Casserole
Sea Food Plater
Sea Food Bean-Stew
Shellfish Rice
Monkfish Rice with Prawns

FISH
Grilled Grouper with Tartare Sauce
Grilled Sole or Fried Sole with Banana and “Madeira” Wine
Salmon with Prawns Skewer
Browned Salmon with Pineapple and Asparagus
Monkfish Steak with Mushrooms
Chef´s Squid, Prawns and Clams Mix
Fried Cod Fish with Fried Potatoes and Olives
Grilled Cod Fish with Garlic, Olive Oil and Baked Potatoes

MEAT
Filet Mignon “Baía” Style
Pepper Steak
Grilled Veal Entrecote “Baía” Style
Veal with Prawns and Mushrooms Skewer
Leg of Kid with Bacon
Porc Steaks with Crabsticks
Turkey “Cordon Bleu” with Tagliatelle
Roast Duck with Orange or Pineapple